Market Policies

All policies have been adopted by the membership of the Morrisville Farmers Market

All products are made or grown in Vermont.

All products are created or farmed by the vendor, an employee of the vendor, family and or household member.

In the event of peak season/ high demand, some produce may be grown in Vermont by a third party but must be clearly labeled as to its origin.

The Market is not responsible for any arrangements or warranties concerning goods bought or sold at the market.

No solicitors, collection drives or political activities will be allowed without written permission of the Board of Directors.

Non-profits may request vending space for information distribution and fundraising one per season pending Board approval.

Acceptance of Cash Crop and Farm to Family Coupons is up to the discretion on the vendor but must be in compliance with state and federal mandated policies.

Vendors must be in compliance with VT-ACT 69 Single Use, Take Out Bag bill. Reusable containers and bags are highly encouraged.

Dogs are permitted but must be leased at all times and must be socialized. Any dogs who are disruptive or deemed dangerous will be asked required to be removed from the market. ( No Dogs for Holiday Markets)Owners are responsible for cleaning up after the dogs and should not allow their dogs to “Mark” any signage, furniture or structures at the market.

Summer Farmers Market: Season fee of $125  + 3% commission on all sales, $10 Credit Card/EBT Processing Fee (per season)

Winter/DailyMarket Fees: $15 table Fee + 3% Commission on all sales.

All vendors must be approved by the Board of Directors for Morrisville Farmers Market. 

Please review the 2019 State of Vermont Regulations for Vending at Farmers Markets before submitting an application.

For Home-Based Food producers, please visit the Vermont Dept of Health – Home-Based Food Establishments page for Licensing and Exemption Forms- required with Applications.

2021 Vendor Application